This Cabernet Franc with a touch of Petit Verdot displays a deep, dark garnet-black color and offers bold, striking aromas of black fruit (cassis and raspberry), typical floral notes, a refreshing minty lift, and hints of smoked meat. The palate reveals concentrated flavors of black and red fruit, pepper, anise, and mint, all balanced by a wide, full-bodied structure. The wine is well-balanced and fresh with a long, complex finish. Stored under optimal conditions, it will continue to develop complexity and depth for 7 to 10 years or more. This wine pairs wonderfully with classic meat dishes like ribeye steak, roast beef, olive oil based pasta dishes, and intense, flavorful hard cheeses.