This Sicilia DOC white blend embodies 64 harvests of tradition, showcasing the estate's unique terroir. Crafted from high-hill vineyards, it combines Inzolia (33%), Grecanico (30%), Catarratto (27%), and a touch of Chardonnay (10%). Fermented at cool temperatures for 15 days in stainless steel tanks, this wine retains its fresh, aromatic character, with no malolactic fermentation to preserve its bright acidity. After aging three months in stainless steel, it emerges with a vibrant profile that reflects the Sicilian landscape. A timeless classic in its iconic Rhenish bottle, this wine is a testament to the estate’s enduring winemaking excellence.