The Louis Vallon Crémant de Bordeaux Blanc Brut is a refined sparkling wine crafted using the traditional Champagne method. With its roots in the region's historic wine production, Louis Vallon combines expertise and quality to create this exceptional crémant. Made from a blend of Merlot, Cabernet Franc, Sémillon, and a touch of Muscadelle, the wine undergoes meticulous vinification, including manual harvest and extended aging for at least 12 months. The result is a sparkling wine with light bubbles and a pale yellow hue with green reflections. The palate is fresh, crisp, and pleasantly long, with an inviting effervescence. This versatile crémant pairs beautifully with a wide range of dishes, from seafood platters and sushi to creamy poultry dishes and light appetizers, making it the perfect choice for many occasions.