An elegant and refined Cheverny AOP, crafted from a harmonious blend of Pinot Noir and Gamay. Its bright ruby-red hue with garnet reflections introduces a delicate nose of fresh red berries, accented by floral and spicy hints. The palate is smooth and fruit-forward, evolving into silky tannins balanced by refreshing acidity. A long, elegant finish reveals notes of ripe red fruits and a subtle minerality. Perfectly paired with grilled white meats, aged cheeses, or composed salads, this wine is best enjoyed at 14-16°C to fully appreciate its finesse and vibrancy.