This dry red blend of Pinot Noir, Cabernet Sauvignon, and Merlot captivates with its intense dark ruby hue and layered complexity. Crafted with wild yeast and aged for 12 months in barrels, it offers an inviting aroma of dried plum, blackcurrant, blackberry, and strawberry. Medium-bodied, the palate reveals a rich berry medley and a warm, lingering finish. Perfectly suited for red meat dishes, it complements steaks, ribs, smoked meats, and various types of ham. Best enjoyed at 16–18°C, this wine embodies both elegance and depth, making it a versatile choice for refined meals and cozy gatherings.