Amalaya's Malbec from Argentina’s Calchaquí Valley offers a complex and elegant profile. A blend of Malbec with small amounts of Tannat and Petit Verdot, it features rich aromas of dark fruit, herbs, sweet spice, and subtle oak. The wine is smooth with flavors of blackcurrant, liquorice, mint, and cedar, complemented by velvety tannins and a long finish. Aged for 10 months in French oak, it pairs beautifully with grilled meats or roasted lamb, capturing the unique terroir of one of the highest wine regions in the world.